We decided to play at the park by the lake and let them get the rest of their energy out before nap time. Ethan was really good so on the way home we stopped into Starbucks and I got him a chocolate milk with my "treat receipt" from earlier that morning.
Mix the Splenda, Cream and vanilla extract together. Pour into a quart-sized Ziploc bag, make sure its closed tightly.
Take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Place the cream filled bag into the ice filled bag and close.
Shake for about 5-10 minutes .Check to see if the ice cream is hard, if not keep shaking.
After naps Ethan and I decided to make some Sugar-free Vanilla Ice cream, it was so easy and delicious. I made it as low carb as I could and Ethan still really enjoyed it, I hope you do too!
Sugar Free Low Carb Vanilla Ice Cream:
2 tbl splenda
1 cup heavy cream
1/2 tsp vanilla extract
1/2 cup rock salt or table salt
gallon-sized Ziploc bag
quart-sized Ziploc bag
Ice cubes
Mix the Splenda, Cream and vanilla extract together. Pour into a quart-sized Ziploc bag, make sure its closed tightly.
Take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Place the cream filled bag into the ice filled bag and close.
Shake for about 5-10 minutes .Check to see if the ice cream is hard, if not keep shaking.
Once the ice cream is finished, Run the quart-sized bag under cold water to clean the salt off the baggie.
ENJOY!
Thnx for the icecream recipe! I had no idea making icecream could be so fun. Ryan and I will have to try this sometime.
ReplyDeleteIt was really yummy, kind of like frozen cool whip, I'd imagine agave nectar would be a great alternative sweetener for this recipe as well.
ReplyDelete